Chile has emerged as one of the world’s top winemaking countries, and for good reason. Chile enjoys a mostly Mediterranean climate, with hot summers and mild winters that are ideal for growing top-quality wine grapes. Temperatures are moderated by the cool coastal air from the west, as well as the towering Andes Mountains to the east. The result? Without dramatic temperature changes, wine grapes are allowed to remain on the vine longer, becoming naturally sweeter and more flavorful than grapes grown in other winemaking regions of the world.

The winemaking industry has been part of Chilean culture since the 1500s. And while Chile’s wine producers still take a great deal of Old World pride in their products, they also keep pace with changing practices andtechnologies. Today, Chilean wines are recognized around the world for their outstanding quality, craftsmanship and flavor.